My mini tomato ripen on plant |
After a quick clean and polish with a kitchen paper towel, it was ready for a photo shoot! LOL
A portrait of my pretty mini tomato! |
This second mini tomato of mine didn't have much seeds inside for saving. It had only a dozen or so seeds whilst my first one had about 50! So, I will use photos of my first mini tomato to document the seeds saving method I used instead:
1. Cut tomato in half and scoop out seeds with a spoon into a glass/cup.
Nice & juicy! |
2. Add enough tap water into the glass to cover the seeds.
Then cover the top of the glass with cling wrap.
Place the glass in a warm spot for 2 to 3 days.
Swirl the glass of water once or twice daily.
Apparently, the fermentation process on the
seeds will prevent seed-borne disease.
Fresh seeds in tap water |
3. Once the water gets a bit moldy, pour out the
murky layer but be careful not to pour away the
seeds too. Drain seeds into a fine-mesh sieve.
Fermented seeds after 4 days in tap water |
4. Rinse the seeds in the sieve with cold tap water and use your
fingers to remove any pulp that is still stuck onto the seeds.
5. Spread seeds in a single layer on a paper plate and air dried
it for a week until they are free to rattle around the plate.
(I used a kitchen paper towel & they got a bit stuck onto
the paper towel as they dried)
Air dried seeds on paper towel ready for storage |
6. Place dried seeds into a jar or paper envelope,
label and store in a cool dry place.
I am now waiting patiently for August to arrive as I read that it is a good time to start seeds indoors for (the southern hemisphere's) Spring! I hope the seeds I saved would germinate!